kafuli uttarakhand recipe
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The Kafuli Uttarakhand recipe is a traditional dish from the hills of Uttarakhand, made primarily with spinach (palak) and fenugreek leaves (methi). This green, thick curry is rich in flavour and nutrition, cooked slowly with rice or wheat flour and aromatic Indian spices. Kafuli is a staple in Garhwali households, especially during winters, as it is warming and wholesome. Often served with steamed rice or roti, it’s a simple yet satisfying vegetarian dish. If you’re exploring Pahadi cuisine or looking for a healthy meal option, the Kafuli Uttarakhand recipe is definitely worth adding to your kitchen repertoire.
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