Millennials are particular about what they eat, drink, and where they eat it. At first glance, one may say that this generation is spoiled or entitled because of their high expectations. However, many people in the millennial generation are health conscious and want to know exactly what they’re eating. Restaurants should take this into account if they want to attract more customers instead of losing them. One trend that seems to be happening involves opening restaurants with foods that are organic or healthy.