Menus are like the business card of a cafe, restaurant or bistro. Apart from the atmosphere, the menu provides the sort of lasting impression that parks.
A destination in its own right, Ochre is open for lunch through to dinner, with traditional afternoon tea served daily and a weekend brunch. With a focus on celebrating the wide range of ingredients grown, farmed and fished across the UK, we work with local suppliers to keep Ochre’s carbon footprint to a minimum
