Maintaining stainless steel surfaces in your commercial kitchen is essential for hygiene and longevity. Here are eight effective ways to keep them in pristine condition:

1. Regular Cleaning – Wipe surfaces daily with a mild detergent and warm water to prevent grease buildup.
2. Use Microfiber Cloths – Avoid scratches by using soft microfiber cloths instead of abrasive sponges.
3. Clean with the Grain – Always wipe in the direction of the grain to maintain the finish and prevent streaks.
4. Avoid Harsh Chemicals – Strong acids and bleach can damage stainless steel, so opt for mild cleaners.
5. Remove Fingerprints – A mix of vinegar and water helps eliminate fingerprints and leaves a streak-free shine.
6. Prevent Water Stains – Dry surfaces thoroughly after cleaning to avoid water spots and discoloration.
7. Apply Stainless Steel Polish – Use a high-quality polish to maintain shine and add a protective layer.
8. Address Rust Immediately – If rust appears, use a baking soda paste to remove it gently.

For a spotless and hygienic commercial kitchen, trust Eco Cleaning Brisbane for professional stainless steel cleaning services. Their expert solutions ensure your kitchen remains in top condition, meeting health and safety standards effortlessly.